The perfect side dish for holidays, Sunday dinner, or any night of the week! Kosher salt, to taste. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Pour in the melted butter, milk and sour cream. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Mash the potatoes and garlic in the saucepan. This is a version of Mashed Potatoes that my husband actually likes. Instead, you will learn how to make great mashed potatoes with sour cream. Loaded Mashed Potatoes: Stir in crispy bacon, shredded cheddar cheese and green onion! garlic powder. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Place in small baking dish. Garlic-infused melted butter and sour cream are added to the potatoes for a decadent side dish that is perfect to serve during the holidays or with a weeknight dinner. Cut top 1/4 inch off head of garlic to expose tops of cloves. Preheat oven to 425°F. This recipe requires only 4 ingredients – potatoes, butter, sour cream, salt, a nd one “must have” tool – a potato masher. Mash everything together using a potato masher or electric mixer. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. Preparation. 9. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. 1 tsp. Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the potatoes. Sprinkle with chopped scallions for a little oniony bite. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. ! Reduce heat; simmer about 20 minutes or until potatoes are tender. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. MASH. sour cream, salt, chopped onion, mashed potatoes, oil, eggs, white vinegar and 10 more Heather's Garlic Mashed Potatoes The Midnight Baker sour cream, potatoes, plain greek yogurt, parsley, garlic, fresh chives and 4 more Place potatoes and garlic cloves in large saucepan; cover with water. Directions. salt. Our Sour Cream 'n Garlic Mashed Potatoes Recipe is a fan favorite! Restaurant-style mashed potatoes are totally doable in your own kitchen! I’m just going to lay it all on the line here and say these are the best mashed potatoes … While the potatoes are cooking, heat the milk with the pepper, thyme … 3 pounds Yukon Gold potatoes. Add butter; mash potatoes. Drain, reserving 3/4 cup of the cooking liquid. Add in the butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. Bring to a boil; reduce the heat and simmer until potatoes are tender, about 20-30 minutes. Perfect for the any time of the year! In 8-quart saucepot, combine potatoes, 1 teaspoon salt, and water to cover; heat to boiling on high. Drain and then place back into the pan. Instant Pot Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have.They’re light, creamy, buttery & quick to make with the help of your pressure cooker. Adding garlic and sour cream to your mashed potatoes recipe makes them amazing – it’s the only way we eat mashed potatoes anymore! Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination of mashed red potatoes with roasted garlic, sour cream, crispy bacon and fresh chives. You could also use 1/4 cup each: fresh chives, dill and parsley. Makes an easy side for your regular weeknight or holiday meat dish! Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted. 1 cup milk. The texture of the Instant Pot mashed potatoes are perfect every time; Mashed Potatoes with Sour Cream and Garlic. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.⁠ 2. There is enough sour cream to perk up the flavor but not make the potatoes … Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Original recipe yields 9 servings. Garlic Mashed Potatoes. Specifically, these Easy Creamy Mashed Potatoes. Deselect All. For mashed potato traditionalists, don’t let the sour cream and garlic mention scare you off. The secret to this mash though is not an abundance of butter, but SOUR CREAM! The steaming method proved successful, because the potatoes absorbed just enough water to become nice and soft, and yield creamy garlic mashed potatoes. It is the perfect side dish for all of your barbecue, beef, chicken and pork entrees. Spoon oil over; sprinkle with salt and pepper. Stir in sour cream, salt and white pepper. For more mashed potatoes recipes, head on over to my popular posts for Garlic Sour Cream Mashed Potatoes, Slow Cooker Mashed Potatoes, and Slow Cooker Mashed Sweet Potatoes. May I present you with the most perfect of mashed potatoes? Gradually stir in some of the cooking liquid, 2 or 3 tablespoons at a time, until the potatoes become creamy. 2 cups water. With a table full of food, the most loved and devoured foods are side dishes. Mashed Potatoes With the … How to make mashed red potatoes. These garlic mashed potatoes are creamy, comforting, and easy to make. Bring to a boil. Step One: Start with the peeling and cubing 2.5 lbs of russet potatoes.. They’re light, creamy, buttery & easy to make with the help of your stand mixer – No hand mashing required! Step Three: Off the potatoes to a large mixing bowl.Add the butter, heavy cream, softened cream cheese and roasted garlic to the bowl and use a potato masher or hand mixer to combine all of the ingredients extremely well. Add the hot cream and butter, some of the drained roasted garlic olive oil, sour cream, salt and pepper to the mashed potatoes and mix until incorporated. Add to cart . These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. Stir in the sour cream, oil, salt and pepper. 1 tsp. Select All. 9 servings. Everyone’s going to ask to please pass the potatoes over and over again over these buttery, fluffy, creamy, truly DIVINE garlic mashed potatoes!. But before we dive in, let’s answer some common mashed potatoes related questions. Use a potato masher (or a fork) to mash the potatoes and garlic. Step Two: Boil the potatoes until fork tender.Drain well. I realized when further testing this recipe, it’s just as important to make sure the potatoes, cream and butter are all warm during the mashing and mixing stages. I can’t remember the last time I made “regular” mashed potatoes. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your holiday—or everyday!—celebration. 2-2/3 cups instant potato flakes. Garlic Mashed Red Potatoes – perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. I love making potatoes in the Instant Pot – it makes things so much easier and frees up your stove. Reduce heat; cover and simmer for 15 - 20 minutes or until tender. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. Roasted Garlic Mashed Potatoes: The recipe already includes a couple cloves of garlic for base flavor, but adding in a whole head (or two) of roasted garlic will really take it over the top! To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. I like it with russets myself. Mashed potatoes that are made with butter and heavy cream freeze well, while mashed potatoes made without (using only chicken stock) will not freeze and reheat as easily. Drain and place back in the pot. Place potatoes in a large saucepan and cover with water. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. BOIL. To freeze: Cook mashed potatoes with sour cream per instructions below, then allow to cool completely. Bring to a boil over high heat. What You Need. Some prefer sour cream or cream cheese. Serve with more melted unsalted butter and chopped chives for garnish. Those versions are delicious too (and I should probably get some on here! There are, of course, many ways to make mashed potatoes. Drain well in colander; return to saucepan. Garlic and sour cream mashed potatoes are our family’s favorite mashed potatoes ever. Bring to a boil. Mashed potatoes are my go-to side dish for protein.