Recipes. Christina Holmes, Credit: Stir-fries are the ultimate quick and healthy meal. Has your Thanksgiving pumpkin pie gone bad? Some popular recipes are my fluffy whole wheat pancakes , simple vegan oatmeal , easy breakfast hash and savory vegan breakfast bowl. Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook [Taylor, Kathryne] on Named one of the best vegetarian cookbooks by both Epicurious and Food & Wine, and best healthy cookbooks by Mind Body Green, Pretty Simple Cooking is the debut cookbook of A Couple Cooks … After all, a plant-based meal plan is better for your body, Credit: Beatriz da Costa, Whether you’ve been a vegetarian for years or you're just in the mood for something meat-free this evening, we've got you. #1 NYT best-selling author Lisa Leake blogs about seeking out the real food in a processed food world with recipes, tips, and info on how to live this way. Real Simple may receive compensation when you click through and purchase from links contained on These sandwiches are so flavorful, your dinner dates will wonder why they ever ate meatball sandwiches with actual meat in them. Below, you’ll find a collection of healthy seasonal recipes to carry us through December. We'll assume you're ok with this, but you can opt-out if you wish. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Stir-Fry, Rice and Noodle Recipes. Antonis Achilleos, Credit: But opting out of some of these cookies may affect your browsing experience. Offers may be subject to change without notice. These cookies do not store any personal information. You also have the option to opt-out of these cookies. Don't love one (or both)? Complete the salad with a drizzling of tangy homemade vinaigrette.Get the recipe: Butternut Squash Salad With Hazelnuts and Blue Cheese, This stew’s secret ingredient—smooth peanut butter—gives the dish a complex nutty flavor. To round out the meal—whether a light dinner, lunch, or brunch—serve a slice of the frittata with a simple green salad and a slice of thick country bread.Get the recipe: Spinach and Goat Cheese Frittata, Pack jumbo pasta shells with a mixture of ricotta, chopped baby spinach, and parmesan cheese and place in an oven-safe baking dish. To finish the dish, stir in scrambled eggs. … To recreate this traditional favorite, simply combine the ingredients on the stovetop. While the dish warms, prepare a complementary side salad: Simply toss mixed greens and cucumbers with a zesty homemade lemon dressing. Get the recipe: Tofu and Vegetable Curry With Rice. The fragrant basmati … To serve the dish as a complete meal, plate the tart alongside a mixed greens salad. You'll start with the delicious combination of Romesco and cauliflower, then add golden raisins and fresh parsley to the mix for a bright—and subtly sweet—kick. To add a burst of flavor, marinate the tofu with a bit of Thai red curry paste, sugar, and a splash of Asian fish sauce for 15 minutes before cooking. Real Simple is part of the Meredith Home Group. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dair… Lentil ragu. If you’re shopping for gifts, don’t miss my 2020 holiday gift guide . Stay well, eat well! Pair the rich and creamy dish with a simple green salad.Get the recipe: Spinach and Ricotta-Stuffed Shells, To draw out the fresh flavor of the tomatoes (even out-of-season fruits), place them cut-side down and cook, shaking the pan occasionally, until browned and softened. Browse dozens of recipes covering oatmeal, smoothies, breakfast bowls, tofu scrambles, wraps, energy bars, vegan baking, vegan pancakes and more. Go-to pantry staples (hello, pantry cooking! Recipes like Vegan Mac and Cheese and Vegan … This website uses cookies to improve your experience. Serve the nutty, good-for-you grain mixture over the crisp lettuce and sprinkle with goat cheese crumbles.Get the recipe: Barley and Lentil Salad With Goat Cheese, Melt butter in a saucepan and let it cook until the milk solids begin to brown to create a nutty and intensely rich sauce. Just swap in your favorite veggies and herbs instead. At the end of the post, you’ll find links to recipes that will round out Thanksgiving Day, including breakfast options, … To soften the raw kale leaves and make them easier to chew, combine them with the dressing and then rub the mixture with clean hands.Get the recipe: Mustardy Kale Salad With Roasted Sweet Potato and Apple, To make this dish’s easy Asian-inspired sauce, simply combine the coconut milk, tomato paste, chili powder, salt, and chili paste in a large saucepan. Top the protein-packed meal-in-a-bowl with a homemade salsa made with cilantro, lime juice, chopped onions, and charred jalapenos, which lend a deep, smoky flavor.Get the recipe: Black Bean Soup With Roasted Jalapeno Salsa, Roasted squash and toasted hazelnuts add a rich, nutty flavor to this sensational main-course salad, while the red onion and creamy blue cheese provide a contrasting bite. These cookies will be stored in your browser only with your consent. Get the recipe: Eggplant-Mushroom Meatball Sub, An assortment of rich, caramelized mushrooms and melted Gruyere cheese make a mouthwatering topping for crisp and airy puff pastry. This roundup of easy-to-make meatless recipes is anything but rabbit food. It is mandatory to procure user consent prior to running these cookies on your website. Feel free to browse or use the sub-categories linked below to further refine your search (you can also search using the Recipe Index).. Or, browse the recipe index » ... ©2020 Running on Real Food… Then, stack the open-faced sandwiches with crunchy cucumbers, red onions, sprouts, and avocado slices. this website. While the pierogi cooks, whip up the tangy cabbage side by sautéing together the onion, apple, cabbage, and vinegar until slightly wilted but still crunchy. The vegetarian meal is packed with six different kinds of vegetables—onion, parsnips, celery, fennel, Brussels sprouts, and Swiss chard leaves—and then topped with a smooth sweet potato puree. Stir in the cheese tortellini and peas, and then finish with a dose of lemon juice and a sprinkling of fresh zest. Who doesn’t love pasta salad? They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients. Instead, use seasonal ingredients to put a sophisticated spin on pasta night. Get the recipe: Spicy Coconut Noodles, These flavorful meatless tacos are packed with good-for-you vegetables, like spinach, corn, and tomatoes. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, Slow-Cooker Vegetarian Chili With Sweet Potatoes, Roasted Eggplant With Miso and Sesame Seeds, Mustardy Kale Salad With Roasted Sweet Potato and Apple, Buttery Pappardelle With Pumpkin and Caramelized Onions, Cheese Tortellini With Spinach, Peas, and Brown Butter, Portobello Mushroom Burgers With Oven Fries, Stuffed Portobello Mushrooms With Feta and Almonds, Sweet Potato and Apple Soup With Cheese and Walnuts, Potato Pierogi With Sauteed Cabbage and Apples, Butternut Squash Flat Bread With Cheddar and Pine Nuts, Baked Polenta With Mushrooms and Gorgonzola, Black Bean Soup With Roasted Jalapeno Salsa, Butternut Squash Salad With Hazelnuts and Blue Cheese, Chickpeas With Chard and Pan-Roasted Tomatoes, All products and services featured are selected by our editors. John Kernick, Credit: This was definitely the case for my mother.Hetty Lui McKinnon (@hettymckinnon)Food writer and author of Family: New Vegetarian Comfort Food … Love Real Food: More Than 100 Feel-Good Vegetarian … Con Poulos, Credit: Get the recipe: Peanut-Squash Stew, Roughly mash canned white beans with oil, salt, and pepper to create this sandwich’s flavorful spread (if you’re in a hurry, use store-bought hummus instead). Anna Williams, Credit: Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. Then, fill the poblano pepper halves with a hefty scoop and bake until heated through.Get the recipe: Polenta-Stuffed Poblano Peppers, This set-it-and-forget-it dinner is full of flavor, but takes minimal effort to prepare. The path to a healthy body and happy belly is paved with real food―fresh, wholesome, sustainable food―and it doesn’t need to be so difficult. This website uses cookies to improve your experience while you navigate through the website. Get the recipe: Cheese Tortellini With Spinach, Peas, and Brown Butter, This hearty and complete vegetarian meal mimics a meat-lover’s traditional pub favorite. Talk about a trifecta: this recipe combines eggplant meatballs, salty-savory mushrooms, and fluffy whole-wheat hoagie buns. Breakfast and Brunch Recipes Breakfast and Brunch Recipes See all Breakfast and Brunch Recipes ... Real … Two natural pantry items will have it looking brand new! Then, in another bowl, toss the barley, lentils, carrot, onion, olives, and cucumber with the remaining dressing. Get the recipe: Chickpeas With Chard and Pan-Roasted Tomatoes. To make it a meal, serve the flat bread alongside an arugula salad tossed in a simple homemade dressing. We respect your privacy! Browse hundreds of simple delicious vegan recipes that take only minutes to make. Get the recipe: Smashed White Bean and Avocado Club, Frittatas are protein-packed and versatile. Sang An, Credit: © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, 22 Easy Vegan Dinner Recipes to Start Your Plant-Based Journey, Roasted and Pickled Cauliflower Sandwiches With Romesco, Portobello Mushrooms With Feta and Almonds. Read More . Find out exactly how many strands you need. Get the recipe: Pasta With Kale and Walnut Pesto, Skip traditional breadcrumbs and stuff hollowed out zucchini halves with protein-rich ingredients—like quinoa, beans, tomatoes, and almonds—to craft a nutritional meal that’s both vegetarian and gluten-free.Get the recipe: Zucchini With Quinoa Stuffing, Instant polenta tastes just like the homemade variation when it’s stirred with butter, cream cheese, and sharp gorgonzola. In this Asian-inspired recipe, the eggplants roast at high heat, making the outside skin crispy and the inside succulent. To make the dish even more decadent, top with an earthy mushroom mixture and the remaining crumbled gorgonzola before baking. David Prince, Credit: Real Simple may receive compensation for some links to products and services in this email on this website. Don’t like spinach? To kick up the heat, spread the bread with a hefty hand of spicy mayonnaise—made by combining sharp mustard with mayonnaise—first. This delicious open-faced sandwich may look fancy, but we promise it's super easy to make. Serve each portion with a side of tender green beans. In this dish, sautéed pumpkin and caramelized onions add fancy flair and a hint of natural sweetness, while rosemary lends an earthy note.Get the recipe: Buttery Pappardelle With Pumpkin and Caramelized Onions, To make this heart-healthy salad, toss romaine lettuce with a portion of the homemade lemon dressing. Serve the pierogi atop the cabbage mixture with sour cream on the side.Get the recipe: Potato Pierogi With Sauteed Cabbage and Apples, Tofu may be high in protein, but it can be downright bland. Caitlin Bensel, Credit: Each delicious idea is super satisfying (think: buttery pappardelle with pumpkin and caramelized onions, tacos with goat cheese, potato pierogi with sauteed cabbage and apples, and more) and—we promise—won't leave you wondering whether you should order a pizza to get full. Petrina Tinslay, Credit: Christopher Baker, Credit: These vegan comfort food recipes hit the spot when you need a familiar and tasty dish. Dana Gallagher, Credit: While the polenta is still warm, stir in the corn, goat cheese, and scallions.
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