Coat the chicken completely with the cheese/mayo mixture, patting to adhere to both sides. (Optional) Season with salt, pepper, garlic powder, and cayenne to taste. Step 3 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. In separate bowl combine cheese and bread crumbs. To measure the internal temperature of meat, insert the thermometer probe into the center of the meat, making sure it does not poke through to the other side (or touch bone for recipes that call for bone-in meat). Place pain flour into a shallow bowl with seasoning. Coat with bread crumbs; sprinkle with herbes de Provence. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. Well to start, instead of using dark meat like drumsticks or thighs, this recipe calls for boneless, skinless chicken breasts. Percent Daily Values are based on a 2,000 calorie diet. Very easy and tasty. Serve this crispy baked fried chicken on a tender brioche roll with quick pickled onions, avocado green goddess dressing or this creamy creme fraiche horseradish dressing. The rack is essential for getting hot air circulated around the chicken to crisp it up. YUMMO!! Easy to make and amazingly delicious, it's my Awesome Oven Fried Chicken Breast with Bacon Crumbs and Honey! Add vegetable oil and mix well again. Panko is usually used for tempura coating and gives the chicken a better taste and crunch. I served it with biscuits and country gravy. Repeat procedure with the remaining chicken, flour, egg mixture, and breadcrumb mixture. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika. I thought this chicken was very tender and the coating was great. Chicken thighs with bones (about 5 – 6 oz each, after removing skin) will take about 50 minutes at 400 degrees F. If using boneless skinless chicken breasts (about 6 oz each), cook time should be about 20 – 25 minutes. chicken breasts, garlic powder, ranch dressing, bread crumbs and 3 more Low Fat Oven Fried Chicken Erren's Kitchen dried oregano, pepper, garlic powder, eggs, milk, bread crumbs and 5 more Mix all dry ingredients well. Step 4: coat chicken in Panko bread crumbs (gluten-free if needed), Step 5: arrange chicken on a wire rack set inside a baking sheet, Step 6: bake at 400-degrees until internal temperature reached 165-degrees. Cool completely and store a cool dry place for up to 3 months. Oven Fried Chicken gives you all of the crispy, juicy flavor of a classic fried chicken recipe but without the guilt of the deep fryer. Pour some bread crumbs into a pie plate and add spices. Thank-you for sharing. I made it with chicken tenders, crushed garlic croutons for crumbs - and I baked it at 425 degrees, turning the tenders after 15 minutes, and baking them for an additional 10 minutes. To keep things fresh and healthy, I also serve this crispy oven fried chicken with a classic blue cheese wedge salad. with a great flavor. And here it is! Arrange the chicken breasts on a baking sheet. Well, since this baked fried chicken breast is cooked in the oven, it’s not in fact “fried” like the title says. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *, Rate this recipe I crushed ritz crackers for the crumbs I used the spices in the recipe and added a dash on cayanne for a little kick. https://zestfulkitchen.com/crispy-oven-fried-chicken-recipe Thrilled to have found this recipe! Place a slice of butter over the large part of each chicken piece. I added a little cornmeal to the bread crumb mix as well as a bit of onion powder. Yum! Step 1: cut chicken horizontally into two equal pieces. (As Rachael would say!!) Keywords: Oven fried chicken, baked fried chicken, crispy chicken, healthy crispy chicken, healthy fried chicken, Tag @zestfulkitchen on Instagram and hashtag it #zestfulkitchen. What temperature should baked fried chicken be cooked to? I read mayonaise and thought "That's crazy", then I read some of the positive reviews regarding the mayo and thought those people were crazy too but hey, I AM CRAZY!!! Extra bread crumb mixture can be stored in a jar in refrigerator as long as chicken hasn't been in it. Happy cooking! Bake at 350°F for 45 to 60 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I toast the Panko In the oven before I bread the chicken. Bake for 35-40 minutes or until chicken registers 165 degrees or juices run clear. I would advise against turning it any more than that or the coating will come off. This post was sponsored by NuLife Market, as always the thoughts, opinions, recipe, photos, and content are all my own. Since the crackers already have a high sodium-content, you … Welcome to Zestful Kitchen! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! Add comma separated list of ingredients to include in recipe. Instead of breadcrumbs, I used Panko breading which in can get in Asian food markets quite easily. https://www.cooksmarts.com/articles/panko-crusted-oven-fried-chicken-recipe For each chicken breast slice, first coat in the flour mixture, then using the "Flour Fork", transfer to the … Arrange chicken on the prepared baking pan. Place in prepared dish. Yes! and I needed to adjust the cooking times and temps as follows: 350 for 45 minutes, then raise to 375 for 15 minutes. It also gave the illusion of having a crispy chicken skin because of the way that it comes together when mixed with olive oil and spices. This post contains affiliate links, thanks for supporting all things ZK! Dip in egg mixture; dredge in breadcrumb mixture. This one is a keeper. Oven fried chicken that’s crispy on the outside and moist on the inside! In a large bowl, toss chicken with buttermilk, … If you love fried chicken, but not all the fat, then I’ve got good news for you! 1 (2 to 3 pound) whole chicken, cut into pieces. And here it is! Dip chicken in panko, flipping and lightly pressing to coat. Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Remove the chicken breasts from the sour cream mixture and coat the pieces thoroughly with the breadcrumbs. Info. 2. Make this recipe gluten free: be sure to use gluten-free flour (such as sorghum or rice flour) and seek out gluten-free Panko. Place breaded chicken on rack-lined baking sheet. Ww Parmesan Panko Oven Fried Chicken | Just A Pinch Recipes Dredge chicken in flour mixture, then dip in egg whites to coat. Yum! Combine the panko breadcrumbs and fine breadcrumbs with the salt, pepper, and paprika, if using, in a bowl or pie plate. a time and place for indulgent fried chicken. This allows the hot air to get to the bottom of the chicken and you wont get soggy bottoms. Press the chicken breasts into ​the breadcrumb mixture, turning to coat thoroughly. Preheat oven to 350 degrees F. Line a baking pan with parchment paper or foil (just for easy clean up). Lay the chicken breasts flat on a baking sheet and cook until browned and juices run clear. Oh my gosh, this oven fried chicken recipes is leaps and bounds healthier than classic fried chicken. No matter what mix of spices you use it's all a matter of personal taste. In a separate dish add egg whites and lightly beat. After oil is heated, … Original Ranch Crispy Chicken Recipe | Hidden Valley® Ranch Bulgogi Bowls with Quinoa and Roasted Broccoli. I’m simply here to offer a version that’s easier to make, is weeknight friendly, and can fit into a regular meal plan. Years ago I tasted an oven-fried chicken made with a mayo coating - and I've been searching ever since for this recipe! How long to cook oven fried chicken Once the chicken is breaded (this is for bone in chicken), it should cook it for about 45-55 minutes in a 375°F oven, or until a meat thermometer inserted into the chicken reads 165°F. Great recipe if you're looking for "fried" chicken without all the fat! paprika 1 tsp. Your email address will not be published. Information is not currently available for this nutrient. celery salt 1 tsp. Hehe. The light, flaky and airy bread crumbs made it possible for the chicken to have a crunchy texture without being greasy. Spray broiler pan with cooking spray. Step 2: dredge chicken in flour of choice (I opted for sorghum flour because it’s whole-grain and packed with fiber, it’s also gluten-free). To use coating: Wash and skin chicken pieces. ★☆ Heat oil in frying pan on medium-high heat. Bake, without turning, until cooked through, 30 to 40 minutes, tenting with foil if browning too quickly. I used what I had on hand. I'm all In a medium sized bowl, whisk together mayo and hot sauce. Make sure to tag me @ZESTFULKITCHEN ON INSTAGRAM or comment below if you make this crispy Oven Fried Chicken Breast recipe! Really good. I can’t recommend it enough! https://cakescottage.com/2016/12/18/best-oven-fried-chicken OH MY GOD!!! Jamie's oven fried chicken is healthy fried chicken recipe with fewer calories and a lot less fat. 1/2 a cup of mayo is definately enough. Place the chicken breasts on the roasting rack … I also added about 1/2 a cup of fresh shredded parmiggiano reggianno to the Panko before breading. No gift befits the food-obsessed people in your life like a cookbook. Line a baking sheet with a wire rack; coat with nonstick spray. Flip over and bake for about 10 to 15 minutes longer, or until cooked through. Then roll the chicken in the Panko bread crumbs. My toddler and husband loved it. Heat oven to 400°F. Bake for 25 minutes, remove from the oven and arrange the broccoli next to or around the chicken, and place back into the oven to cook for a further 20 minutes, or until the chicken is cooked through; the crust is crispy and golden brown, and the broccoli is tender-crisp (Note: flip the broccoli after around 10 minutes if you find the tops charring). Preheat oven to 350 degrees F (175 degrees C). Wipe down chicken breast with paper towel. Add comma separated list of ingredients to exclude from recipe. I opted to keep this wedge salad pretty simple by topping it with just a few fresh veggies and a creamy homemade dressing. This was a great recipe. Now, I’m not here to replace fried chicken. Gently crumble it into coarse crumbs either with your hands, or a food processor. I used chicken breasts instead followed other reviewers to use less mayo and add milk also floured beforehand. https://www.yummly.com/recipes/oven-fried-chicken-with-bread-crumbs Tender chicken pieces are tossed in a mixture consisting of panko bread crumbs, corn flakes, cornmeal, and spices to give you a new family staple and a lot of crunch!. Enjoy! Allrecipes is part of the Meredith Food Group. A simple egg wash binds it all together for the crispiest fried chicken ever. Coat the chicken in egg and the cover in plain … Let chicken rest on rack 5 minutes before serving. Extra bread crumb mixture can be stored in a jar in refrigerator as long as chicken hasn't been in it. Bake chicken until golden brown and crispy and an instant-read thermometer inserted in the center registers 165 degrees, 20–30 minutes. Place the buttermilk in a shallow bowl. ★☆ The chicken was extremely moist and I was pleasantly surprised. My go-to homemade honey mustard: equal parts yellow mustard, Dijon mustard, whole grain mustard and honey; season with salt and pepper. Serve with sweet potato wedges & chargrilled sweetcorn. Don't overdo the mayo coating or it could get to greasy or make the bread coating soggy in some spots. Arrange chicken on the prepared baking pan. We had guests over for supper and all I kept hearing from him and my husband was "Mmmm, this is really good." I also thinned the mayo a bit like others did I used some Hidden Valley light Ranch dressing (I used lite mayo). NuLife Market makes a fabulous sorghum flour (among many other sorghum products) and I always have it on hand for cooking and baking! If you want crispy fried chicken without the fat, then this recipe is for you. It starts with healthy, lean skinless and boneless chicken that is coated with sweet honey and then crispy bacon crumbs … Substitute saltine crackers for bread crumbs to make delicious, pan-fried or baked breaded chicken. I made this with a jumbo pack of thighs that I skinned and there were only three left. Spread crumbs … Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes. I baked it for 25 minutes then turned it and baked it for the remainder of the time. This is an easy panko fried chicken recipe. onion salt 1/4 tsp. Whenever I do regular fried chicken I always use buttermilk, so to coat the chicken I used 1/2 cup of Hellman's lite mayo and thinned that out with buttermilk. Broiler Pan– A broiler pan is the easiest way to bake this oven fried chicken… Looking for more sorghum recipes? Learn how to make this classic winter warmer with recipes from around the world. Dredge 1 chicken breast half in flour; shake off excess flour. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.Here are a few great tips for the best ever chicken breasts. This baked fried chicken uses whole grain flour and contains far less fat than the classic fried chicken recipes. … To pin this recipe and save it for later, you can click the button on any of the photos, or the red button on the side bar or below the recipe. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. My only substitutions due to not having them around were soda crackers crushed up instead of bread crumbs and miracle whip instead of mayonaise. It had an unusal flavor that my family did not like. I dipped that and then the chicken into the bread crumb mixture vs. shaking it in a bag. Cook for 4 minutes on each side (or until no longer pink … poultry seasoning 1/4 c. vegetable oil. This recipe can easily be modified to be gluten free. My husband HATES fried chicken but he adored this simple recipe. I cooked 6 drumsticks (skin on, of course!) Juicy, tender chicken (even the white meat!) Will make again. I would never survive in my kitchen without my. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How is it healthier? This is a delicious recipe but I made a few changes the second time that made it better. An easy recipe that takes the guess work out of meal planning. I dipped the chicken into that first and then into the bread crumbs. Cover each piece thoroughly with bread crumbs and place in the baking dish. Combine first 5 ingredients in a shallow bowl. To use coating: Wash and skin chicken pieces. Pre-heat oven to 375 degree. Just heat the oil on a frying pan, dip the chicken in egg, then dip the chicken in bread crumbs, then pan fry for about 4 minutes on each side and your amazing breaded chicken is ready! In a shallow dish whisk together flour, paprika, garlic powder, black pepper, cayenne, and remaining ¾ teaspoon salt. Nutrient information is not available for all ingredients. That’s why they’re so light and airy – it’s all the inside goodness of bread… By crushing the crackers into fine crumbs and adding spices, you can make a simple coating for chicken breasts. However, in an effort to adequately describe the intent of this recipe, I chose to use the word “fried.” You can think of it as “healthy fried chicken” if that makes things easier. Place the chicken breasts on the roasting rack and spray with cooking spray. Place the coated chicken breasts on a wire rack sitting on a baking pan that has been lined with aluminum foil. Ingredients you will need: pieces of chicken, (Chicken legs and thighs) Parmesan Cheese eggs Seasoned Bread Crumbs Panko Bread Crumbs Garlic Powder Salt and Pepper Olive Oil. WONDERFUL - and thank you so much for the recipe! I also thinned the mayo a bit like others did I used some Hidden Valley light Ranch dressing (I used lite mayo). Dip chicken in buttermilk, then dip in bread crumb mixture, a … salt 1 1/2 tsp. https://www.yummly.com/recipes/fried-chicken-panko-bread-crumbs Serve with honey mustard or preferred dipping sauce. I did make changes though. Combine bread crumbs, garlic powder, lemon pepper, salt and pepper in a shallow bowl, mix. Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. One at a time, dip the chicken breasts into the mayo mixture then place them in the ziplock bag and shake until evenly coated. YUMMO!! Dip chicken moistened with water in coating, arrange on foil line cookie sheet. In a separate bowl stir lemon juice and oil together. How to Make Chicken Breasts Juicy. I believe this is what also made them come out crispy as well. We served with mashed potatoes and fresh steamed green/yellow beans. Drizzle 1 tablespoon oil over chicken. I'm here to help you find confidence in the kitchen and LOVE what you eat. Bake at 350° 20 minutes or until the chicken is done. Well, since this baked fried chicken breast is cooked in the. Begin by preheating the oven to 375ºF. Also, the cooking temp. Crispy chicken that is moist even if you choose to take off the skin! My husband said it was better than fried, and he is PICKY about his chicken. Edit: I forgot to state that I cooked the chicken on a large cookie cooling rack that was placed on a baking sheet pan. Turn it over thoroughly to coat. Spray a large sheet pan with olive oil to coat the bottom. Dip the chicken into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely In a Baking dish take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish As much as I love fried chicken, my waistline doesn’t so I don’t eat it very often. You can find all of their products on their website. Tools for making Crispy Baked Chicken: Pie Plates– I think every kitchen should have at least three shallow dishes or pie plates for the process of breading or marinating.You can also bake pies in them! My husband said it was better than fried, and he is PICKY about his chicken. Next time I make it I am going to leave out the tyme and add spices that we like. Here’s how to modify: I love cooking with sorghum flour because it’s high in fiber and protein! ★☆ In large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat. Spread crumbs onto a cookie sheet. I’ve got you! Amount is based on available nutrient data. Crispy Parmesan Crusted Chicken Breasts. My kids LOVED it and I will definately make it again!! Bake at … A seasoned crispy crunchy coating with tender juicy chicken inside. It's healthier because it's baked, not fried, but still gives you all of the crispy, crunchy goodness! I love to serve this crispy baked fried chicken with a few dipping sauces. Heat oven to 400°F. (As Rachael would say!!) ★☆ And instead of frying in a bunch of oil, this recipe calls for coating the breaded chicken with some cooking spray and baking on a wire rack. Really good. To create a crunchy coating, season the chicken breasts and dredge in flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here’s the tip you need to know for success with this recipe: your chicken breast should be … If you do not like cajon spices, omit and/or add your own spices. Words are not enough, good-bye shake'n bake, hello oven fried chicken... this will definately become a regular in my house!!! The thyme was also too strong so I used some poultry seasoning and Old Bay seasoning to add some spice. Add vegetable oil and mix well again. This allows the hot air to get to the bottom of the chicken and you wont get soggy bottoms. I used a pound of boneless chicken breasts for this recipe and it turned out really good. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. Serve with a dipping sauce … Very family friendly. Be sure to use gluten-free flour (I like sorghum flour but rice and chickpea are also great options). No matter what recipe or method, chicken should be cooked to an internal temperature of 165-degrees. Swap regular Panko bread crumbs for gluten-free Panko bread crumbs (you can find them at health food stores). The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half mayo and half milk whisked together. Using a paper towel to grip, remove skin from chicken. Then dip the breasts in a beaten egg-water mixture and roll in panko breadcrumbs or regular breadcrumbs. In large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat. Bake for 35-40 minutes. The safe minimum temperature for chicken is 165 F/74 C. How to serve this oven fried chicken breast: Your email address will not be published. After oil is heated, … Years ago I tasted an oven-fried chicken made with a mayo coating - and I've been searching ever since for this recipe! 690 calories; protein 34.1g 68% DV; carbohydrates 17.9g 6% DV; fat 53.2g 82% DV; cholesterol 113.7mg 38% DV; sodium 966.8mg 39% DV. Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken – lemon – bread crumbs – baking dish. Filed Under: Healthy Dinner Recipes, Lunch & Dinner, Recipes, Year-Round Tagged With: Chicken, Dairy-Free, Meal Prep, Sorghum. Both the original and my twist make fantastic chicken strips too! In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic … My husband said it was better than fried, and he is PICKY about his chicken. 2 c. bread crumbs 1 tsp. Mix all dry ingredients well. This was oh so yummy! My go-to is a homemade honey mustard sauce, but I also love to dip it in blue cheese dressing or green goddess dressing. Remove the crusts from a loaf of white bread. I used what I had on hand. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. I absolutely LOVED this recipe. I served it with biscuits and country gravy. ★☆. Parmesan Oven Fried Chicken. My kids LOVED it and I will definately make it again!! I made it with chicken tenders, crushed garlic croutons for crumbs - and I baked it at 425 degrees, turning the tenders after 15 minutes, and baking them for an additional 10 minutes. Coat the chicken pieces with mayonnaise. Generously coat all sides of breaded chicken with cooking spray. https://www.keyingredient.com/.../panko-oven-fried-chicken-breasts The chicken was extremely moist and I was pleasantly surprised. Prep: Heat the oven to 410°F (210°C).Place a dark-colored (or at the very least a silver metal) roasting pan (a rimmed baking sheet works as well) in the oven to heat up. I made this with a jumbo pack of thighs that I skinned and there were only three left. So moist, just like they said! I let it set until the coating became a little "pasty" in nature. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Directions. Arrange the coated chicken in the prepared baking pan. No matter what recipe or method, chicken should be cooked to an internal temperature of 165-degrees. Say goodbye to unhealthy fried chicken and say hello to this healthy BAKED fried chicken! In shallow bowl, place buttermilk. YUMMO!! I would never survive in my kitchen without my ThermoWorks Thermapen. I usually like skin-on, but with the mayo coating, leaving the skin on made it a bit too greasy so the second time I took all the skin off and it tasted great. My kids LOVED it and I will definately make it again!! Bake the chicken in the preheated oven for 35 to 45 minutes or until it is tender and the juices run clear. WONDERFUL - and thank you so much for the recipe! I’m simply here to offer a version that’s easier to make, is weeknight friendly, and can fit into a regular meal plan. Pour panko into a third separate dish. Oven fried chicken breast (or baked fried chicken) is here to save your dinner woes! Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Make it a sandwich! Copyright © 2020 Zestful Kitchen - Creative & healthy-ish recipes + cooking tips, Now, I’m not here to replace fried chicken. In a large shallow dish, combine the first 9 ingredients. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear. this link is to an external site that may or may not meet accessibility guidelines. This turned out very moist and juicy! Boneless thighs … was better at 375 degrees, which cooked the chicken quicker and left it more moist. Preheat the oven to 400 F degrees. Press the chicken breasts into ​the breadcrumb mixture, turning to coat thoroughly. The chicken was extremely moist and I was pleasantly surprised. Oven-baked chicken breasts coated with only flour will lack a crisp coating. However 1C was too much mayonnaise - next time I will start with 1/2C. I sprayed the bottom of a baking dish with Pam so nothing would stick. The only thing I changed was the mayo before the bread crym mixture......the mayo didn't appeal to me (seemed too thick and gloppy) so i made a mix of half mayo and half milk whisked together. In bowl, beat egg and mustard. (As Rachael would say!!) I’m not going to lie, I love fried chicken in any shape or form! Turn the chicken over a few times in the breadcrumbs to get it fully coated. This recipe for baked fried chicken has a crispy exterior, a tender and juicy interior, and is leaps and bounds healthier for you than the fried classic. Drizzle 1 tablespoon oil over chicken. I dipped the chicken into that first and then into the bread crumbs. Bake for 25 minutes. Marinate: If time allows, marinate them.I love chicken marinated in buttermilk, it becomes incredibly tender. Congrats! Bake the chicken breasts in the oven for roughly 20 to 30 minutes, until a meat thermometer inserted into the middle of each one reads 165 F. I crushed ritz crackers for the crumbs I used the spices in the recipe and added a dash on cayanne for a little kick. https://www.bettycrocker.com/recipes/oven-fried-chicken-tenders In another shallow bowl, mix bread crumbs, garlic salt, paprika, pepper and poultry seasoning. I dipped the chicken into that first and then into the bread crumbs. Place in prepared dish. There is definitely a time and place for indulgent fried chicken. Preheat oven to 300 degrees Fahrenheit. First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let … Bake for 25 minutes. You saved Oven Fried Chicken III to your. Edit: I forgot to state that I cooked the chicken on a large cookie cooling rack that was placed on a baking sheet pan. about cooking healthy-ish—aka healthy recipes that don't sacrifice on flavor. Sprinkle with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lightly coat a baking dish or sheet with cooking spray. When I was getting ready to put this in the oven I saw on the back of the bread crumb package a recipe similar to this and it stated to cook at 425 degrees for 40 minutes so I cooked the chicken at 400 degrees for 20 minutes per side and it was very crispy and the chicken was so moist and tender almost falling apart.
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